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Our Menu

Dinner menu

This years menu has been conceived during late nights, early mornings and extensive tasting sessions! We’re sure you’ll enjoy this as much as we have had putting it together.

Please call for availability and reservations on 01646 686678

Example Menu, Changes Weekly

Starters and Puddings | £5       Main course | £12           Child Main ~ small | £7.5

To Start

Starters

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  • Ham hock, apple and wholegrain mustard terrine

    With piccalilli and bread

  • Prawn and crayfish cocktail

    Served on mixed leaves

  • Chick pea patty

    Served with a mint mayonnaise – (vt)

  • Creamy mushroom soup

    Served with crusty bread – (vt)

Hearty

Main Course

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All roasts served with Yorkshire pudding,
roast and seasonal vegetables and rich gravy

  • Slow roast feather blade of beef
  • Roast leg of Welsh lamb
  • Proper roast chicken with our own stuffing
  • Triple roast – three meats above (£1 supplement)
  • Cod fillet

    With a samphire, spinach and basil provencale sauce

  • Mushroom and cashew nut wellington

    With a veggie gravy – (vt vg)

Just one more

To Finish

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  • Vanilla and blackcurrant mousse

    with a blackcurrant compote topping on a crumb base (gf vg)

  • Cherry panna cotta

    with praline

  • Apple and rhubarb crumble

    With custard or cream

  • Cosh chocolate cake

    With welsh cream

Book A Table

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We recommend booking a table as we would hate to disappoint any customers that have travelled to see us. Please call us on 01646 686678 to book your table. Please ask if you wish to know about specific allergy or intolerance on our menu items.