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Our Menu



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  • A pint of shell on prawns

    Served with garlic aioli and a chunk of bread (gf)

  • Whitebait

    Served with lemon mayonnaise and crusty bread

  • Soup of the day

    served with bread and Welsh butter (vt/ gf)

  • Our recipe Welsh rarebit

    with finely chopped leeks (vt), add bacon for £1 extra

  • Our own home cooked ham, 2 free range eggs and skin on chips
  • Cosh classic cod in a light lemon and dill batter

    Served with skin on chips and crushed peas (gf)

  • As above but with halloumi cheese or tofu (vt/vg/gf)
  • Cosh recipe Pembrokeshire beef lasagne

    Served with side salad and garlic bread

  • Fresh Pembrokeshire crab (gf)
  • Chorizo, red onion and roast new potatoes
  • Pear, pea and broad bean with a walnut dressing (vt/vg/gf)
  • Home cooked ham, Welsh cheddar with onion marmalade
  • Fresh Pembrokeshire crab mayo and salad
  • Succulent prawns and crayfish in a Marie rose sauce
  • Welsh sausage, cheddar cheese and onion (hot)
  • Pembrokeshire Minute steak with fried onion and rocket (hot)
  • Welsh cheddar
  • Baked Beans
  • Prawn and crayfish mayo
  • Baked beans and chorizo
  • Pembrokeshire crab mayo
  • Cherry tomato, pesto and mozzarella
  • Ham, welsh cheddar and onion marmalade
  • Homemade skin on chips
  • Skinny fries
  • Sweet potato fries
  • Cheesy Chips
  • Baguette & Butter

Dinner menu December 2020

This years menu has been conceived during late nights, early mornings and extensive tasting sessions! We’re sure you’ll enjoy this as much as we have had putting it together.

Please call for availability and reservations on 01646 686678

For the kids

Bella & Bertie's Treats

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  • Bella’s slam dunk meatballs & pasta
  • Bertie’s Welsh sausages and mash

    With beans or peas

  • Fish with seasonal vegetables
  • Chicken Breast with Seasonal Vegetables
  • Strawberry, vanilla or chocolate ice cream with sauce
  • Bella & Bertie’s dessert of the day
£6.50 with a squash drink

Example Menu, Changes Weekly

Starters and Puddings | £5       Main course | £12           Child Main ~ small | £7 

(Extra Yorkshire pudding or stuffing when served – 50p)

To Start


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  • Ham hock, apple and wholegrain mustard terrine

    With piccalilli and bread

  • Prawn and crayfish cocktail

    Served on mixed leaves

  • Chick pea patty

    Served with a mint mayonnaise – (vt)

  • Creamy mushroom soup

    Served with crusty bread – (vt)


Main Course

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All roasts served with Yorkshire pudding,
roast and seasonal vegetables and rich gravy

  • Slow roast feather blade of beef
  • Roast leg of Welsh lamb
  • Proper roast chicken with our own stuffing
  • Triple roast – three meats above (£1 supplement)
  • Cod fillet

    With a samphire, spinach and basil provencale sauce

  • Mushroom and cashew nut wellington

    With a veggie gravy – (vt vg)

Just one more

To Finish

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  • Vanilla and blackcurrant mousse

    with a blackcurrant compote topping on a crumb base (gf vg)

  • Cherry panna cotta

    with praline

  • Apple and rhubarb crumble

    With custard or cream

  • Cosh chocolate cake

    With welsh cream

Book A Table

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We recommend booking a table as we would hate to disappoint any customers that have travelled to see us. Please call us on 01646 686678 to book your table. Please ask if you wish to know about specific allergy or intolerance on our menu items.