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Our Menu



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  • A pint of shell on prawns

    Served with garlic aioli and a chunk of bread (gf)

  • Whitebait

    Served with lemon mayonnaise and crusty bread

  • Soup of the day

    served with bread and Welsh butter (vt/ gf)

  • Our recipe Welsh rarebit

    with finely chopped leeks (vt), add bacon for £1 extra

  • Our own home cooked ham, 2 free range eggs and skin on chips
  • Cosh classic cod in a light lemon and dill batter

    Served with skin on chips and crushed peas (gf)

  • As above but with halloumi cheese or tofu (vt/vg/gf)
  • Cosh recipe Pembrokeshire beef lasagne

    Served with side salad and garlic bread

  • Fresh Pembrokeshire crab (gf)
  • Chorizo, red onion and roast new potatoes
  • Pear, pea and broad bean with a walnut dressing (vt/vg/gf)
  • Home cooked ham, Welsh cheddar with onion marmalade
  • Fresh Pembrokeshire crab mayo and salad
  • Succulent prawns and crayfish in a Marie rose sauce
  • Welsh sausage, cheddar cheese and onion (hot)
  • Pembrokeshire Minute steak with fried onion and rocket (hot)
  • Welsh cheddar
  • Baked Beans
  • Prawn and crayfish mayo
  • Baked beans and chorizo
  • Pembrokeshire crab mayo
  • Cherry tomato, pesto and mozzarella
  • Ham, welsh cheddar and onion marmalade
  • Homemade skin on chips
  • Skinny fries
  • Sweet potato fries
  • Cheesy Chips
  • Baguette & Butter



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  • Oak smoked salmon

    Served with basil pesto and cream cheese on bruschetta (gfo)

  • Chicken liver, thyme and roast garlic pate

    Served with crusty bread (gfo)

  • Pear, pea and broad bean salad

    Served with a walnut dressing (vt/vg/gf)

  • Potted Pembrokeshire crab

    topped with a shrimp and lava bread butter with crusty bread (gfo)

  • Scotch egg

    Made with McSweens Scottish black pudding with honey and free-range egg

  • Caramelised red onion hummus

    topped with toasted peanuts and pitta tortillas (vt/vg/gfo)

  • Slow cooked beef, ale and blue cheese pie

    With buttery mash and seasonal veg

  • Half / Full Rack of BBQ pork ribs
    £13 / £18

    Served with cosh slaw and skinny fries (gf)

  • 10oz Landsker sirloin steak or 14oz rump steak

    Served with skin on chips, roasted cherry tomatoes, mushrooms, onions and cosh slaw (gf)

  • 10oz pork steak

    Served with roasted apple, skin on chips and coshslaw (gf)

  • Pembrokeshire beef burger in a steakhouse bun

    Topped with Welsh cheddar, lettuce, tomato and gherkin, skinny fries and cosh slaw (gfo)

  • Proper scampi

    Served with skinny fries and a dill mayonnaise (gfo)

  • Lemon and dill battered cod

    Served with skin on chips, crushed peas and homemade tartare sauce (gfo)

  • Our No fish ~ fish ‘n chips

    As above but with halloumi cheese or tofu (vt/vg/gf)

  • Halloumi, red onion, cherry tomato and basil tagliatelle (gfo) or penne pasta

    topped with dressed rocket and parmesan

  • Pimiento, chilli, pea and garlic oil pasta as above (gf tagliatelle option)
  • Wild mushroom and cashew nut wellington

    Sauté asparagus, mash and a tarragon sauce (vt/vg)

  • Grilled tofu burger

    topped with chilli courgette ribbons in a pretzel bun (vt/vg)

  • Maldon salted dark chocolate tart with peppermint cream (vt, vgo)
  • Peach Bellini jelly topped with raspberry sorbet and raspberry crystals (gf)
  • Lemon meringue cheese cake pot (vt)
  • Sticky toffee pudding with toffee sauce and Welsh cream (vt)
  • Raspberry frangipane tart served with sorbet (vg/gf)
  • Welsh cheeseboard, chutney and crackers

For the kids

Bella & Bertie's Treats

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  • Bella’s slam dunk meatballs & pasta
  • Bertie’s Welsh sausages and mash

    With beans or peas

  • Fish with seasonal vegetables
  • Chicken Breast with Seasonal Vegetables
  • Strawberry, vanilla or chocolate ice cream with sauce
  • Bella & Bertie’s dessert of the day
£6.50 with a squash drink

Example Menu, Changes Weekly

Starters and Puddings | £5       Main course | £11           Child Main ~ small | £6.50 

(Extra Yorkshire pudding or stuffing when served – 50p)

To Start


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  • Ham hock, apple and wholegrain mustard terrine

    With piccalilli and bread

  • Prawn and crayfish cocktail

    Served on mixed leaves

  • Chick pea patty

    Served with a mint mayonnaise – (vt)

  • Creamy mushroom soup

    Served with crusty bread – (vt)


Main Course

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All roasts served with Yorkshire pudding,
roast and seasonal vegetables and rich gravy

  • Slow roast feather blade of beef
  • Roast leg of Welsh lamb
  • Proper roast chicken with our own stuffing
  • Triple roast – three meats above (£1 supplement)
  • Cod fillet

    With a samphire, spinach and basil provencale sauce

  • Mushroom and cashew nut wellington

    With a veggie gravy – (vt vg)

Just one more

To Finish

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  • Vanilla and blackcurrant mousse

    with a blackcurrant compote topping on a crumb base (gf vg)

  • Cherry panna cotta

    with praline

  • Apple and rhubarb crumble

    With custard or cream

  • Cosh chocolate cake

    With welsh cream

The Festive Menu 2019 at The Brewery Inn, Cosheston.

This years menu has been conceived during late nights, early mornings and extensive tasting sessions! We’re sure you’ll enjoy this as much as we have had putting it together.

Bookings start from 3rd December, catering for up to 15 per table  – Please call for availability and reservations on 01646 686678


The Brewery Inn Festive Menu 2019

Gift Voucher

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Purchase a gift voucher for yourself or as a gift for a loved one by clicking the link below

Book A Table

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We recommend booking a table as we would hate to disappoint any customers that have travelled to see us. Please call us on 01646 686678 to book your table. Please ask if you wish to know about specific allergy or intolerance on our menu items.